Our kitchen specializes in fresh fish. The fish come from our own pisciculture. We may catch sturgeons, brook trouts, carps, catfish and crawfish directly from the stream. We prepare them in many different ways. Fresh fish are tasty, healthy and light food. We recommend it!
At your disposal there is a stylish restaurant for 40 people. We offer Old Polish, regional and vegetarian cuisines in low prices. Sour rye soup in bread and trout in almonds are our specialties.
-smoked catfish or sturgeon loin
-smoked trout
-knuckle of pork roasted in beer
-oscypek (smoked cheese) in rowan berries
-veal in boletuses
-grilled trout
-trout in almonds
-trout in horseradish – dill sauce
-sturgeon steak
-turkey with mould cheese and rowan berries
-ruffian pie
There is a unique fireplace with the oven in the restaurant as well as pool table. Our bar is really well supplied and we serve interesting drinks, e.g. “Biały Krzyż”(Eng. White Cross), “Czarna Trasa” (Eng. Black Trail), “Duże Skrzyczne (Eng. Big Skrzyczne). Due to our tasty kitchen we have many regular guests, and you may quite often meet here Golec brothers.
Smokehouse
In our restaurant we have a traditional curing smoke oven, in which we smoke our fish, including sturgeons up to 1,5m long!